Tuesday July 03rd > Party & Entertaining Cooking

Tuesday July 10th > Chinese & Oriental Finger Foods

Tuesday July 17th > Mediterranean Coastal Cooking

Tuesday July 24th >Japanese Cooking

Tuesday July 31th > A Sexy & Romantic Affair (Table side cooking)

Tuesday August 07th > International BBQ & Outdoor Cooking

Tuesday August 14th > Greek and Persian Cuisine

Wednesday August 15th > Vine & Dine the art of "Wine Pairing" with whimsical foods.

Tuesday August 21st > Italian Cooking & The art of Comfort Foods

Tuesday August 28th >Russian, Ukrainian, Polish and Slavic Cooking

You'll be amazed how easy and entertaining it is to prepare these flavourful appetizers. Learn to make chinese & spicy thai finger foods and appetizers. Dim Sum's are low-cal, easy and fun to prepare.... Spring Rolls ~ Chicken Drumsticks ~ B.B.Q. ~ Spareribs ~ Crabmeat Dumplings ~ Ginger Chicken and Mandarin Canapé ~ Siu Mai = pork, shrimp and scallop ~ Rice Paper roll ups with Shrimp ~ Pan Fried Shanghai Meat Pot Stickers ~ Tempura = choice of jumbo shrimp, boneless chicken breast and fresh vegetables ~ Yakitori = mini-skewered chicken breast glazed with teriyaki sauce ~ Gyoza = Japan's dumplings ~ Pineapple Chicken Satay ~ Wrappers and Lettuce Wraps

Mediterranean and International finger foods  ~ "eggplant "caviar" ~ Tarama ~ Keftedes ~ Spanakopitta ~ Dolmathes ~ Souvlakia ~ Phyllo appetizers ~ Antipasto = Stuffed mushrooms with crabmeat ~ Coconut shrimp ~ Bruschetta station ~ Eggplant rollatini ~ Proscuitto and brie with rosemary fig confit canape ~ Tropical grilled chicken Canape with, avocado, sprouts, and papaya black bean salsa ~ Humus chick pea puree, tahini and garlic ~ Tzatziki = yogurt garlic dip, grated cucumber, oil, spices ~ Salmon mousse stuffed cherry tomatoes ~ Basil marinated bocconcine cheese wrapped with prosciutto ~ Scotch quail eggs ~ Crab cakes with mango and sweet curry spices ~ Inside-out jerk chicken wings ~ Mini vegetables samosas with cucumber raita ~ Miniature sausage, onion and leek wellington ~ Mushroom caps filled with havarti and spinach ~ Piri Piri = shrimp with dark rum glaze ~ Caribbean Spring Rolls = julienne of bell peppers and spicy jerk chicken served with passion fruit dip ~ Chicken Tikka Kebabs = chicken breast marinated in ginger, mild curry spices and yogurt ~ Kosher Blackened Chicken = slices with sun-dried cranberry comfit

~ Italian Seafood Salad= Octopus, Calamari, Shrimp, Scallops, Celery, Garlic, Lemon and Extra Virgin Olive Oil ~ Fried Calamari Served with Sweet, Hot or Ginger Sauce ~ Gnocchi = Homemade Potato Pasta with Porcini Mushrooms, Spinach, Braised Tomato in a Three Cheese Sauce ~ Saltimbocca = Boneless Breast topped with Prosciutto di Parma and Mozzarella Cheese in a Butter and Sage White Wine Sauce over Spinach ~ Shrimp Mediterranean = Stuffed with Crab Meat, Feta, Spinach and Fresh Herbs in a Lobster Cream Sauce with Asparagus and Shitake Mushrooms ~ Eggplant Portofino ~ Pappardelle con Piselli Cipolline e Pancetta al Vino Bianco = Pasta with Green Peas, Onions and Pancetta in a White Wine Sauce ~ Zabaion ~ Prosciutto wrapped Pork with Sage Served on Toasted Bread with a Roasted Tomato Salsa ~ Marsala Meatballs with Mushroom Sauce ~ Roasted Vegetable Lasagne = layers of Grilled Vegetables and Herbed Ricotta ~ Saltimbocca a la Romano = Medallions of Provimi Veal with Prosciutto and Sage ~ Osso Bucco Malenesse ~ Wedding Soup = Made with Fresh Escarole, Julienne Carrot, Slivers of Vidalia Onion, Homemade Italian Meatballs and Romano Cheese ~ Grilled Portobello Mushrooms Filled with Devilled Crab ~ Insalata Caprese = fresh Italian Buffalo Mozzarella Accompanied by Fresh Ripe Tomato Slices and Roasted Red Peppers (pepperoncini), Olive Oil, Basil, and Fresh Garlic ~ Spinach and Proscuitto Salad = Young Flat Leaf Spinach and Prosciutto Ham with Asiago Cheese, Tomato Concasse, Pistachios and Pine Nuts with Herb Vinaigrette ~ Supreme of Chicken with Prosciutto and Asiago, in Mushroom Tomato Cream ~ Proscuitto Wrapped Chicken Breasts Stuffed with Ricotta, Basil, Pistachios & Sun-Dried Tomato ~ Casareccia Noodles Carbonara = in Cream Sauce with Double Smoked Bacon and Peppercorn ~ Saltimbocca di Pasta ~ Eggplant Rollatini = Breaded and Stuffed with Ricotta, Mozzarella and Parmesan Cheese ~ Pecans with Dried Figs Wrapped in Prosciutto ~ Wild Mushroom and White Wine Risotto ~ Mediterranean Pot Stickers ~ Prosciutto Roll with Fig, Arugula, and Chèvre ~ Basil Marinated Mozzarella Wrapped with Prosciutto

Wiener Schnitzel ~ "Pusta" Schnitzel ~ Zigeuner Schnitzel ~ Rinderrouladen = Braised Stuffed Beef Rolls ~ Kassler Rippchen = smoked pork chops ~ Pork Loin Old German Style ~ Eisbein = Cured and smoked pork hock ~ Goulash stew ~ Spätzle ~ Jägerschnitzel = Hunter's Schnitzel ~ Rahmschnitzel ~ Leberklöße = Liver Dumplings~ Schweinebraten = Roast of Pork ~ Old German Sauerbraten ~ Frickedellen (German Hamburger) ~ Frikadellen = Meat Balls ~ Falscher Hase ~ Hackbraten ~ Paprikahuhn mit Knödel = Chicken Paprikas with Dumplings ~ Biersuppe = Beer Soup ~ Cucumber And Potato Soup ~ Würzige Köse und Lauch Suppe = Spicy Cheese and Leek Soup ~ Goulaschsuppe = Goulash Soup ~Schweine Schnitzel = breaded, pan fried pork cutlet ~ Gurkensuppe = Cucumber Soup ~ Kohlsuppe = Cabbage Soup ~ Linsensuppe = Lentil Soup ~ Sauerkraut ~ Rotkohl = Red Cabbage ~ Semmelknoedel = Bread Dumplings ~ Rosenkohl = Brussel Sprouts ~ Tiroler Knodel = Potato Bacon Dumplings ~ Grandma'a German Potato Salad ~ Kartoffelpuffer = Potato Pancakes ~ Kartoffelpuffer = Potato Croquettes ~ Bratkartoffeln = Home Fried Potatoes ~ Apple or Cherry Strudel ~ Apfelkiachl =Apple Fritters ~ Schwarzwälder Kirschtorte = Black Forest Cake ~ Glühwein = Mulled Wine.

~ Kisir = Bulgur(cracked wheat) w/ fresh mint, lemon juice, chopped tomatoes, onions & herbs ~ Moussaka = layers of eggplant, vegetables, potatoes, & spiced ground beef topped with a rich, creamy bichamel sauce ~ Pasteetso - thick macaroni, spiced beef, Romano cheese topped with bichamel sauce and baked ~ Dolmades = Ground beef with rice, dill and onion, wrapped in grape leaves, topped with a creamy lemon sauce ~ Tabbouleh ~ Saganaki = Country cheese baked in lemon butter and flambéed with cognac ~ Keftedes = Pan fried Greek style meatballs spiced with garlic and mint ~ Taramosalata = dip of fish roe, olive oil, onions, lemon juice ~ Kotopoulo Yemisto = Broiled chicken stuffed with feta cheese and spinach ~ Avgolemono = velvety egg-lemon-chicken soup with vegetables and rice ~ Tzatziki = dip made with yogurt, cucumbers, dill and fresh garlic ~ Hummus = Ground chick peas in tahini lemon sauce ~ Spanakopita = Spinach, feta cheese and herbs wrapped in fillo and oven baked ~ Baklava = Layers of fillo pastry, walnuts and honey syrup ~ Melitzanosalata = eggplant dip, oil, garlic, onion, spices ~ Fasolada = a classic Greek soup. Navy beans & vegetables in tomato based brot ~ Shrimp Santorini = shrimp sauteed in onions, tomatoes, green peppers and ouzo

~ Teriyaki ~ Yakitori = chunks of chicken breast and bite sized pieces of vegetables brushed with our own sweet sauce, and grilled lightly on a skewer ~ Tempura ~ Gyoza = Japanese pot stickers ~ Chicken Karaage = deep fried chicken nuggets ~ Chicken Yaki Soba = wok tossed chicken, vegetables and noodles in special sauce ~ Beef Negimaki = scallion wrapped in thinly sliced beef served with teriyaki sauce ~ Harumaki Egg Roll = sweet Japanese egg roll ~ Nabeyaki Udon = thick noodles with egg, shrimp tempura, mussels, and vegetables in homemade broth ~ Hibachi Chicken and Chicken ~ Syogayaki = sliced pork loin and veggies with ginger sauce ~ Atsu-Atsu Nabe = spicy Hot Pot ~ Suki Yaki = tender thin slices of beef, tofu, noodles, mushroom and variety of vegetable cook table with sukiyaki stock ~ Ebi Onigara Yaki = fried shrimp and vegetable in teriyaki sauce ~ Sunomono = thinly sliced cucumber with shrimp in a vinegar dressing ~ Tonkatsu = pork cutlet, breaded and deep fried ~ Ebi Shumai = shrimp dumplings served with mustard sauce (steamed or fried)

THAI ~ Lemon Chicken Soup (Tom Yam Gai) = chicken w/lemongrass, lime leaf, lemon juice, mushroom, chilli ~ Cold Spring Roll (Pho Pia Sod) = rice paper rools w/tofu, carrot, cucumber w/sweet & sour sauce ~ Pad Thai = stir-fried rice noodle w/chicken, shrimp, egg, tofu, tamarind sauce w/roasted peanuts served w/bean sprouts, lemon ~ Pork Congee ~ Thai beef steak (Neur Yang) = steak grilled in soya sauce & garlic pepper and Thai sauce ~ Pineapple Chicken Curry = chicken w/Thai red curry, coconut milk & pineapple ~ Chicken Satay ~ Glass Noodles Salad (Yum Woon Sen) = transparent noodle with chicken, shrimps, red onion, sweet pepper, coriander and lime juice ~ Chicken Pineapple Curry (Kaang Gai Supparod) = chicken in coconut milk red curry sauce with pineapple ~ Basil Pork (Moo Krapao) = stir-fried pork with sweet pepper, chili, onion and basil leaves ~ Ginger Beef (Nuer Khing) = sliced beef with shredded ginger, black mushroom, onion, sweet pepper and green onion ~ Cashew Nut Shrimp (Goong Himapan) = stir-fried tiger shrimps with cashew nut, orange, onion and sweet pepper ~

China ~ Hunan Gon-Pou Chicken = chicken, ginger, and garlic with onion, bamboo shoots, hot garlic sauce, water chestnuts and peanuts ~ Mo Si Pork = quick-woked egg, cabbage, tree ears, green onions, slivers of pork, ginger, garlic, and wine ~ Emperor's Delight = scallops, prawns & sliced chicken breast meat in lightly flavorful ginger and wine sauce ~ Kung Pao Prawns = Sauteed prawns with bamboo shoots, bell pepper, ginger, onion, red pepper, peanut and spicy sauce ~ Hunan Beef = Sauteed sliced beef with bamboo shoot, baby corn, mushroom, snow pea, carrot and broccoli ~ Mu-Shu Pork/Beef/Chicken/Vegetable = combination of stir-fried egg, shredded cabbage, bamboo shoots, black fungus, scallions, served with six crepes ~ Szechuan Scallop = Sauteed scallops w/ bell pepper, bamboo, shoots, onion, black mushrooms, dry pepper, garlic and hot sauce ~

~ Catfish cakes accompanied by a spicy Cajun sauce ~  Louisiana Red Beans and Rice complete with seasoning, onions, celery and bell peppers ~ Louisiana Roast Beef ~ Blackened Pork Chops ~ Fried Catfish ~ Seafood Gumbo ~ Cajun Sticky Chicken ~ Chicken or Beef Creole ~ Hush Puppies ~ White Beans Orleans ~ Dirty Rice ~ Black Eyed Peas ~ Roasted Cajun PotatoWedges ~ Boiled crawfish ~ Jambalaya (seasoned rice) with duck, shrimp, sausage ~ Turducken ~ Etouffee ~ Fowl de Couchon ~ Alligator Sauce Picante ~ Alligator Chili ~ Coonass Cookies ~ Fried Alligator ~ Crab/Shrimp Cakes ~ Kingcake ~ Bread Pudding ~ Rice Pudding ~ Fried Fish

~ Beef Samosas = lean minced beef wrapped in light golden savory pastry and deep-fried = famous ~ Chicken Pakoras = combination of boneless chicken flavoured with aromatic spices dipped in batter and golden fried ~ Raita = yoghurt spiced with broiled royal cumin and diced juicy cucumber ~ Tandoori ~ Chicken Tikka ~ Chicken Biryani ~ Mulligatawny Soup = made with lentils, chicken and mild Indian spices ~ Nawabi Biryani = sheekh kebab (minced meat), chopped onions and ginger, almonds, raisins with basmati rice, flavored with saffron and cooked in 21 exotic spices ~ Navratten Curry = combination of nine vegetables cooked in cashew nuts and cream butter sauce ~