| SMALL |
| 10
serving |
| @
8 oZ each |
|
| MEDIUM |
| 15
serving |
| @ 8
oZ each |
|
| LARGE
|
| 20 serving |
| @
8 oZ each |
|
| VEGETABLE
Platter served with DIP |
| Chef's minimum
selection of 6 Vegetables For
extra selectiones of Vegetables add $ 2.00 / serving |
|
| $
20.00 |
$
30.00 |
$
40.00 |
Bell Pepper (Red- Yellow- Green), Cucumbers, Carrots, Celery,
Broccoli, Coliflower, Zucchini, Asparagus, Tomatoes,Radishes,
yellow Squash, green Onions, red Onions, fresh Mushrooms, Baby
Carrots, Daicon, Asparagus, Green Beans and Baby Tomato |
| |
| SMALL |
| 10
serving |
| @
2 oZ each |
|
| MEDIUM |
| 15
serving |
| @ 2
oZ each |
|
| LARGE
|
| 20 serving |
| @
2 oZ each |
|
| CHEESE
Platter Go
to Top |
| Chef's minimum
selection of 5 Cheese For
Imported Cheese add $ 2.00 / serving |
|
|
$ 0.00 |
$
0.00 |
$
0.00 |
Greek
Fetta, Fetta, Jarlsberg Cheese, Dutch Smoked Cheese, Australian Edam Cheese,
Gouda, Swiss, Muenster, sharp Old Cheddar Whitw and Yellow, Colby, Provolone,
Pepperjack, Parmigiano Reggiano, Gorgonzola, Cottage Cheese, Cream Cheese,
Yellow and White American Cheese, Bocconcini Cheese, Camembert,
Swiss Emmenthal, Gruyere, Parmesan, Port, Roquefort, St. Paulin, Stilton,
Brie, Stilton, Havarti, Monteray Jack, Mozzarella, Dofino, Blue Cheese, |
| |
| SMALL |
| 10
serving |
| @
3 oZ each |
|
| MEDIUM |
| 15
serving |
| @ 3
oZ each |
|
| LARGE
|
| 20 serving |
| @
3 oZ each |
|
| DELI MEATS
Platter served
with DIP
Go
to Top |
| Chef's minimum
selection of 6 Deli Meats For
Imported Deli Meats add $ 2.00 / serving |
|
| $
0.00 |
$
0.00 |
$
0.00 |
Chicken
Breast Supreme, Hungarian Salami, Roast Beef (medium rare) , Turkey Breast,
Mortadella, Roast Pork, Smoked
Pork Loin,.Roasted
Chicken, Capicola, Sopressata, Prosciutto di Parma, Krakowska Kielbasa,
Pepperoni, Pastrami, Thai Chicken breast, corned Beef, Tongue, cocktail
Sausages, Salami, garlic Sausage, Serrano Ham,
Black Forest Ham, Polish Ham, Virginia Ham, Cooked Ham, spicy
Chorizo Sausage, Hungarian,
Genoa, Octoberfest Sausage, Debrecziner, |
| |
| SMALL |
| 10
serving |
| @
6 oZ each |
|
| MEDIUM |
| 15
serving |
| @ 6
oZ each |
|
| LARGE
|
| 20 serving |
| @
6 oZ each |
|
| SEAFOOD
Platter: served with DIP
Go
to Top |
| Chef's minimum
selection of 5 Seafoods For
extra selectiones of Seafoods add $ 2.00 / serving |
|
| $
0.00 |
$
0.00 |
$
0.00 |
peeled Jumbo
Shrimp served chilled cocktail sauce finished with Lemon, Smoked Whitefish,
half shell Mussels, Fish Spreads, Salads* & Herrings, Gravlax, smoked
Salmon, smoked whaite fish, smoked Trout, Smoked Salmon, |
| Market Prices |
$
0.00 |
$
0.00 |
Marinated Mussels
Thai
Mussels: steamed in coconut milk, Thai curry paste,
ginger, lime leaf and cilantro. OR Tex
Mex Mussels: steamed in tequila, spicy chipotle peppers, red onion,
fresh basil, tomatoes and garnished with tortilla frittes. OR
Chinese Mandarin Mussels: steamed in sweet
and sour orange sauce, garlic, sweet peppers, fresh ginger, scallions
and hoisin. OR Black Martini Mussels:
steamed in vodka, black sambuca, sweet pickled onions and cream OR
Belgian-Style Mussels: red curry and
coconut broth |
| Market Prices |
$
0.00 |
$
0.00 |
Smoked Salmon Platter
A spectacular platter of sliced smoked salmon
and cream cheese surrounded with mini pumpernickel and white baguette
slices |
| Market Prices |
$
0.00 |
$
0.00 |
Cold Fisherman's Platter
A fantastic assortment of cooked Shrimp, imitation Crab, Smoked
Salmon, Seafood Salad, Clams, Oysters, Mussels with a zesty cocktail sauce
OR oyster, mussels, tiger proawns, scallops, candied salmon, crab
claws & crisp vegetables |
| Market Prices |
$
0.00 |
$
0.00 |
Smoked Fish Platter
We'll create a custom Smoked Fish platter
for you and your guests - carvings of smoked salmon, trout, and vodka
cured salmon pastrami, with onion, capers, mustard dill, herbed crème
fraîche and breads |
|
Market Prices
|
$ 0.00
|
$ 0.00
|
Poached and/or Smoked
Salmon a
full cold salmon garnished with capers, sweet and sour onions, horseradish
cream, honey mustard dill and a citrus glaze, served with a chilled English
cucumber salad OR Poached in white wine & dill with lemons, capers
& cucumbers OR with Lemon Dill Sauce |
|
Market Prices
|
$ 0.00
|
$ 0.00
|
Scallop or Halibut Ceviche
- Flavors of the Caribbean and South America
Fresh Scallop OR Halibut marinated in Citrus Fruits, Vinaigrettes,
and Peppers.
|
|
Market Prices
|
$ 0.00
|
$ 0.00
|
Scallop or Halibut
Ceviche - Mexico
Fresh Scallop OR Halibut marinated in Lemon and Lime Juice, tossed
with a Roasted Corn-Avocado-Tomatillo relish |
|
Market Prices
|
$ 0.00
|
$ 0.00
|
Scallop or Halibut Ceviche
- Jamaican Jerk Fresh
Scallop OR Halibut marinated, lightly grilled, tossed with Fresh
Lime, Papaya, Sweet Onion, Cilantro, Orange, Habenjero Chilies and Plantain
Chips. |
|
Market Prices
|
$ 0.00
|
$ 0.00
|
Scallop or Halibut Ceviche
- Hawaii Fresh Scallop
OR Halibut marinated in Lemon and Lime Juice, topped with a Mango-Kiwi
relish with Sweet Onion, Red Bell Peppers and Chilies. |
|
Market Prices
|
$ 0.00
|
$ 0.00
|
Chilled Shrimp
Gulf Shrimp steamed to perfection, served with traditional cocktail
sauce
Size: Medium (30-40 per pound) and large
|
|
Market Prices
|
$ 0.00
|
$ 0.00
|
Large Shrimp Platter
Impress your guests by serving this scrumptious platter
of cooked Shrimp with a zesty cocktail sauce and a tangy squirt of lemon
Size: Large (26-30 per pound), and large
Size: XLarge (21-25 per pound), and large
|
|
Market Prices
|
$ 0.00
|
$ 0.00
|
Gourmet Shrimp Platter
Large Jumbo Shrimp marinated in mango ginger chutney,
lime juice, olive oil and fresh garlic. Grilled to perfection and served
with warm marinade. OR grilled and chilled, served with shredded
daikon, cucumber, and wasabi-sambal cocktail sauce, The most popular
platter at any party.
Size: Jumbo (16-20 per pound)
Size: XJumbo (10-12 per pound)
|
| |
| SMALL |
| 10
serving |
| @
8 oZ each |
|
| MEDIUM |
| 15
serving |
| @ 8
oZ each |
|
| LARGE
|
| 20 serving |
| @
8 oZ each |
|
| SOURS
and GRILLED VEGETABLES Platter
Go
to Top |
| Chef's minimum
selection of 3 Grilled Vegetables and selection of 3
Sours For extra
selectiones of Grilled Vegetables add $ 2.00 / serving For
extra selectiones of Sours add $ 1.50.00 / serving |
|
| $
0.00 |
$
0.00 |
$
0.00 |
Marinated
Mushrooms, Gherkins, Pickled Onions, Hot Pepper, mild Banana Peppers,
Marinated Mixed Olives (green and black) Stuffed Eggs, Dolmas,
Kosher Spears Pickles, Green
Olives, Black Olives, Bread and Butter Pickles, Marinated "Giardiniera"
Vegetables, Marinated Peperuncini Peppers, Mushroom Salad, Marinated
Artichoke, Sun-dry Tomato, Marinated Green Tomato. Marinated Watermelon,
Griled
Vegetables: Eeggplant, Bell Pepper (Red- Yellow- Green), Zucchini,
Asparagus, Tomatoes, yellow Squash, green Onions, red Onions, Portobelo
mushrooms,
|
| |
| SMALL |
| 10
serving |
| @
6 oZ each |
|
| MEDIUM |
| 15
serving |
| @ 6
oZ each |
|
| LARGE
|
| 20 serving |
| @
6 oZ each |
|
| Fresh
FRUIT Platter
served with DIP
Go
to Top |
| Chef's minimum
selection of 6 Fruits (Contingent on Availibility) For
extra selectiones of Fruits add $ 1.50 / serving |
|
| $
0.00 |
$
0.00 |
$
0.00 |
Kiwi,
Watermelon, Strawberry's, Blueberries, Raspberry, Red, Black OR White
Grapes, Cantalope, Peaches, Pears, Apples, Pineapple, Plums, Papaya, Mango,
Oranges, Mandarines, Bananas, Honeydue,
Pears Yoghurt
Dips and Fruit Kabobs, |
| |
| SMALL |
| 10
serving |
| @
3 each |
|
| MEDIUM |
| 15
serving |
| @
3 each |
|
| LARGE
|
| 20 serving |
|
@ 3 each
|
|
| COOKIES and
SWEETS Platter
Go
to Top |
| Chef's minimum
selection of 4 Cookies and/or Sweets For
extra selectiones of Cookies add $ 1.25 / serving |
|
| $
0.00 |
$
0.00 |
$
0.00 |
Chocolate cookie
, cookie Double Chocolate, cookie Macadamia, Chocolate Brownies, |
| |
| SMALL |
| 10
serving |
| @
1.5 each |
|
| MEDIUM |
| 15
serving |
| @ 1.5
each |
|
| LARGE
|
| 20 serving |
| @
1.5 each |
|
| PASTRIES, CAKES and
DESSERT Platter
Go
to Top |
| Chef's minimum
selection of 4 Items For
extra selectiones of Pastries, Cakes add $ 2.50 / serving |
|
| $
0.00 |
$
0.00 |
$
0.00 |
éclair,
cream puff , cream horn, french fruit flan, cheese cake, |
|
| SMALL |
| 30
serving |
| Chocolate
4 oZ each |
|
| MEDIUM |
| 40
serving |
| Chocolate
4 oZ each |
|
| LARGE
|
| 50 serving |
| Chocolate
4 oZ each |
|
| CHOCOLATE's
"Fondue"
Go
to Top |
| Chef's minimum
selection of 6 Dipping Items and 2 DIPS For
extra selectiones of Diping Items add $ 2.00 / serving For
extra selectiones of DIPS add $ 5.00 / serving |
|
| $
0.00 |
$
0.00 |
$
0.00 |
|
|
| SMALL |
| 10
serving |
| @
1.5 each |
|
| MEDIUM |
| 15
serving |
| @ 1.5
each |
|
| LARGE
|
| 20 serving |
| @1.5
each |
|
| Cold SANDWICHES
and WRAPS Platter
Go
to Top |
| Chef's
minimum selection of 4 Fillings For
extra selectiones of Fillings add $ 2.00 / serving |
|
| $
0.00 |
$
0.00 |
$
0.00 |
|
|
| SMALL |
| 10
serving |
| @
4 each |
|
| MEDIUM |
| 15
serving |
| @ 4
each |
|
| LARGE
|
| 20 serving |
| @
4 each |
|
| Hot
ASSORTED BAKED FINGER FOODS
served with DIP Go
to Top |
| Chef's minimum
selection of 5 Finger Foods For
extra selectiones of Finger Foods add $ 3.50 / serving |
|
| $
0.00 |
$
0.00 |
$
0.00 |
Meatballs, Sausages, Pork Ribs, Beef Skewers, Chicken
Skewers, Sausage Rolls, Coconut Prawns, Samosas, Wontons, Spring Rolls,
Mini Quiche, Falafel, Mini-Pizzas, Cheese Puffs, Gyoza, Pot Stickers,
Siu Mai Dumpling, Deep fried Perogies, |
|
| SMALL |
| 10
serving |
| @
6 each |
|
| MEDIUM |
| 15
serving |
| @ 6
each |
|
| LARGE
|
| 20 serving |
| @
6 each |
|
| (XXL)
CHICKEN WINGS or DRUMSTICKS Platter
served with DIP Go
to Top |
| Chef's minimum
selection of 2 Sauces For
extra selectiones of Sauce add $ 2.00 / serving |
|
| $
0.00 |
$
0.00 |
$
0.00 |
Wings and Drums, Your choice; Hot, Mild,
BBQ, Jamaican Jerk, Red Thai Chili or Authentic Buffalo (plain)
served with fresh cut celery and a side of Bleu Cheese Dressing |
|
| SMALL |
| 10
serving |
| @
4 each |
|
| MEDIUM |
| 15
serving |
| @ 4
each |
|
| LARGE
|
| 20 serving |
| @
4 each |
|
| Hot ASSORTED FRIED
FINGER FOODS served
with DIP Go
to Top |
| Chef's minimum
selection of 4 Finger Foode For
extra selectiones of Finger Foods add $ 2.00 / serving |
|
| $
0.00 |
$
0.00 |
$
0.00 |
Fried Combinations may include four of the
following: Cream Cheese stuffed Jalapeno Peppers, Quesadilla Rolls, Egg
Rolls, Potstickers, Wings or Chicken Fingers.Chicken
Nuggets, The fried selections are complemented with tree dipping
sauces; PUTANESCA, BLUE CHEESE and Homemade HONEY MUSTARD. |
|
| SMALL |
| 10
serving |
| @
8 oZ each |
|
| MEDIUM |
| 15
serving |
| @ 8
oZ each |
|
| LARGE
|
| 20 serving |
| @
8 oZ each |
|
| ANTIPASTO PLATTER
served with DIP Go
to Top |
| Chef's minimum
selection of 6 Vegetables For
extra selectiones of Seafoods add $ 2.00 / serving |
|
| $
0.00 |
$
0.00 |
$
0.00 |
Antipasto Platter #1
Italian Hams, Assorted Imported Cheese,
Green and Black Olives, Cherry Peppers, Egg- Plant & Portobello Mushrooms |
| $
0.00 |
$
0.00 |
$
0.00 |
Antipasto Platter #2
Italian Salami, Assorted Imported Cheese,
Green and Black Olives, Marinated Asparagus, Marinated Artichokes |
| $
0.00 |
$
0.00 |
$
0.00 |
Antipasto Platter #3
Black Olives, Peppercini
peppers Pickled Yellow, Cherry Peppers, Grilled Vegetables,
Cold Cuts and Potato Salad |
| $
0.00 |
$
0.00 |
$
0.00 |
Antipasto Platter #4
Marinated
Mushrooms, Peperuncini Peppers, Radishes, Grilled Vegetables, Grape or
Cherry Tomatoes, Baby Bocconcini Cheese, Cold Cuts and Roast Beef |
| $
0.00 |
$
0.00 |
$
0.00 |
Antipasto Platter #5
Marinated
Peperuncini Peppers, Grilled Vegetables, Tomatoes, Baby Bocconcini Cheese,
Cold Cuts, Calmata Olives |
|
| SMALL |
| 10
serving |
| @
8 oZ each |
|
| MEDIUM |
| 15
serving |
| @ 8
oZ each |
|
| LARGE
|
| 20 serving |
| @
8 oZ each |
|
| PLATTER
served with DIP |
| Chef's minimum
selection of 6 Vegetables For
extra selectiones of Seafoods add $ 2.00 / serving |
|
| $
0.00 |
$
0.00 |
$
0.00 |
|
|