ULTIMATE INTERNATIONAL FUSION TAPAS STATION

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Tapas are an amazing catering option for certain functions. The food options available are generally suited for intimate functions to allow guests plenty of time to chat and listen to people giving speeches. Tapas buffets are designed that everything can be eaten with a fork or fingers and can be planned as a formal buffet or a more casual menu. These tapas/canapes are ideal for cocktail parties or buffets where plates may not be required.

Minimum 50 people @ $17.95 per person. Each Guest Choose Their Favorite Tapas from our Selections of Hot & Cold Gastronomical Palette: Mix and match these tapas as required. Recommended minimum 4 per guest, per hour.

BASIC INTERNATIONAL FUSION TAPAS STATION Includes: sliced Baguette =*= MANCHEGO (Spanish Sheeps Cheese) =*= JAMON (Spanish cured Ham) =*= CHORIZO =*= Spanish Salami =*= Roasted Vegetables =*= CHIMI-CHURI (South American Pesto of Coriander + Parsley) =*= Sweet & Hot Italian Sausage =*= Tuna =*= Basil & Herb Meatballs =*= Grilled Marinated Chicken =*= Smoked Bacon =*= Mussels =*= Fresh Shrimp =*= Chopped Garlic =*= Chopped Onions =*= Spinach =*= Tomatoes =*= Scallions =*= Dumplings =*= Artichoke Hearts =*= Roasted Sweet Red & Green Peppers =*= Olive Tapenade =*= Pork Tenderloin =*= Sweet Baby Peas =*= Zucchini =*= Fresh Mushrooms =*= Chicken Wings =*=

1 Chef in attendance Charge: $ 210.00 for minimum of 3 hour service (1 Hour set up - 2+ 1/2 Hour cooking - 1/2 Hour tare-down and traveling) Additional hourly charge for chef $ 75.00/hour Some substituiones may be posible.

We supply: paper/plastic plates, disposable utensils & white disposable napkins (for $ 1.25 P/P Upscale to real china a silverwere)

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Below is a selection of some of our most popular canapés and pintxos (Basque style tapas – served mounted on toasted baguette slices) for drinks receptions. This list is not exhaustive by any means and can be adapted to suit your event. These Tapas are easily consumed and are extremely tasty. They are made of exquisite Spanish imported and local produce. Recommended catering numbers are 3-4 pieces per guest, per hour.

INTERNATIONAL COLD TAPAS Tapas Frías *EXTRA SELECTIONS* ($ 3.00/each)	PRICE PERSON	MIN. SERVING.	QTY/ PC. in a SERVING	SOLD AS
MEJILLONES con AGUACATE Green-Lipped Mussels w/Avocado	$ 0.00	24	4	Doz
TORTILLA ESPANOLA Egg/Potato/Onion Omelette	$ 0.00	24	4	Doz
CABRALES A Walnut Crusted Asturian Blue Cheese, Intense and Very Buttery	$ 0.00	24	4	Doz
PULPO a la VINAGRETA Spicy Marinated Octopus with Bell Peppers, Onion, Red Wine Vinegar and Paprika	$ 0.00	24	4	Doz
ALCACHOFAS a la VINAGRETA con JAMON Artichoke Hearts Marinated in Vinegar and Olive Oil with Cured Ham and Pimientos	$ 0.00	24	4	Doz
CALAMARES a la VINAGRETA Marinated Steamed Calamari with Bell Peppers, Onion, Red Wine Vinegar and Fresh Thyme	$ 0.00	24	4	Doz
MARINATED PORTOBELLO MUSHROOM Stuffed with Spinach, Pine Nuts, Garlic, Sun Dried Tomatoes & Feta Cheese	$ 0.00	24	4	Doz
SMOKED TURKEY EGG ROLLS with Harvarti Dill Cheese and Chutney Topped with Orange Balsamic Sauce	$ 0.00	24	4	Doz
SOUTHERN FRIED CHICKEN with Honney Garlic Ranch Dressing	$ 0.00	24	4	Doz
SOUTHWESTERN CHICKEN BREAST with Jalapeno Goat Cheese Stuffing on Crispy Tortilla Chips with Sour Cream, Salsa and Guacamole.	$ 0.00	24	4	Doz
BOQUERONES Marinated Fresh Anchovy Fillets (from Spain)	$ 0.00	24	4	Doz
PULPO a la VINAGRETA Octopus in Vinaigrette	$ 0.00	24	4	Doz
Chilli marinated Sevillano olives thyme, lemon zest, garlic, chilli	$ 0.00	24	4	Doz
Fish marinated in Garlic, Vinegar,Oregano and Cumin	$ 0.00	24	4	Doz
ENSALADILLA RUSA Russian Potato Salad	$ 0.00	24	4	Doz
Tuna and Olive Crostini	$ 0.00	24	4	Doz
Cherry Tomatoes Stuffed with Spanish Olive Tapenade	$ 0.00	24	4	Doz
GAMBAS con SALSA de PIÑA Grilled shrimp served with a tangy pineapple salsa.	$ 0.00	24	4	Doz
MANCHEGO & CHORIZO Spanish Manchego cheese & dry Chorizo sausage.	$ 0.00	24	4	Doz
PATATAS y ATUN sliced boiled potatoes with tuna, onion and oil	$ 0.00	24	4	Doz
PATÉde la CASA Homemade liver pate, Madagascar green peppercorn and aged Spanish brandy.	$ 0.00	24	4	Doz
Citrus Ceviche Bay scallops, shrimp, mahi-mahi, Alaskan halibut, Nova Scotian caviar Marinated in fresh squeezed lime and lemon juice, cilantro, red onions, peppers and spices with habanero chili pepper.	$ 0.00	24	4	Doz
POLLO al CURRY Curried chicken salad with red grapes,scallions and celery	$ 0.00	24	4	Doz
BANDERILLAS Anchovies, Artichoke hearts, chunk-style Tuna packed in olive oil, cocktail Onions, Cornichons or gherkins pickles, Pepperoncini, Pimento- or cheese-stuffed Oolives, roasted Peppers - Arrange four or five items on each toothpicks.	$ 0.00	24	4	Doz
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INTERNATIONAL HOT TAPAS Tapas Calientes *EXTRA SELECTIONS* ($ 3.00/each)	PRICE PERSON	MIN. SERVING.	QTY/ PC in a SERVING	SOLD AS
EMPANADAS Pork Dumpling pan & seared served with lemon ginger soy sauce	$ 0.00	24	4	Doz
Ceviche Lime Marinated Seafood Bay Scallop: Tomatillo-Serrano OR Shrimp: Salsa - Chipotle OR Red Snapper: Tomato - Jalapeno	$ 0.00	24	4	Doz
Jamaican Jerk Wings in a Mango Chutney Sauce	$ 0.00	24	4	Doz
Mussell Stew Jelapeno, Cilantro & Lime	$ 0.00	24	4	Doz
ZARZUELA de MARISCOS Shellfish Stew Containing a Variety of Seafood and Vegetables in a Spicy and Fragrant Sauce	$ 0.00	24	4	Doz
CONEJO ESCABECHADO Rabbit Braised in Sweet and Sour Flavoring from Juniper Berries, Cinnamon, Serrano Chilies, Sherry Vinegar and Red Wine	$ 0.00	24	4	Doz
LOMO de BUEY a las FRUTAS Beef Tenderloin with Dried Figs, Apricots and Prunes in a Cream-Brandy Sauce	$ 0.00	24	4	Doz
Raspberry Habanero Wings Wings Tossed in Our Classic Spicy Raspberry Habanero Sauce.	$ 0.00	24	4	Doz
GAMBAS al AJILLO Garlic Shrimp	$ 0.00	24	4	Doz
LOMITO al CABRALES Pork Tenderloin w/Blue Goat Cheese & Mushrooms	$ 0.00	24	4	Doz
Lemon Garlic & Butter Balls Meat Balls in a Thick Lemon Garlic Sauce with Black Olives & Pepperoncini Peppers.	$ 0.00	24	4	Doz
POLLO al AJILLO Garlicky Chicken	$ 0.00	24	4	Doz
CHORIZO a la PLANCHA Grilled Spanish Sausage	$ 0.00	24	4	Doz
BUTIFARRAS con BREVAS Pork Sausage w/Figs	$ 0.00	24	4	Doz
ALBONDIGAS de SALMON Salmon Balls w/Caper Sauce	$ 0.00	24	4	Doz
SOLOMILLO en TOASTADA Beef Tenderloin w/Pimento and Toast	$ 0.00	24	4	Doz
RAVIOLES de MARISCOS Lobster/Crabmeat Ravioli w/Langostino Sauce	$ 0.00	24	4	Doz
Coconut Shrimp with a Raspberry Habanero Sauce	$ 0.00	24	4	Doz
Shrimp & Polenta Pan Seared Shrimp with Smoked Bacon, Sliced Mushrooms Scallions, Diced Tomatoes in a White Wine Lemon Butter Sauce Served Over Garlic Cheese Polenta	$ 0.00	24	4	Doz
Southwestern Grilled Scallops with Garden Rice and Papaya, Mango Fruit Relish	$ 0.00	24	4	Doz
Sliced Jamaican Jerked Pork Loin with Mango chutney	$ 0.00	24	4	Doz
Fried Louisiana Gator Tail with Spicy Remoulade.	$ 0.00	24	4	Doz
Thai Garlic Chicken with Roasted Red Pepper Salsa	$ 0.00	24	4	Doz
Southern Fried Chicken Tenders with Garlic Ranch Dressing	$ 0.00	24	4	Doz
GAMBAS al AJILLO Garlic Shrimp	$ 0.00	24	4	Doz
Chicken Livers in Sherry	$ 0.00	24	4	Doz
Mussels with Ham, Peppers and Tomatoes	$ 0.00	24	4	Doz
Mini potato latkes with ????	$ 0.00	24	4	Doz
Snails with Jabugo ham	$ 0.00	24	4	Doz
CROQUETAS de BACALAO Dry Cod fish croquettes	$ 0.00	24	4	Doz
CALAMAR Sautéed with Garlic & Roasted Peppers	$ 0.00	24	4	Doz
MEATBALLS IN WINE SAUCE Delicious home made beef and Italian sausage meatballs , hand rolled, with (provolone cheese and green olive in the middle), in marinara wine sauce.	$ 0.00	24	4	Doz
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Dessert is a great way to finish a Tapas menu, and is perfect to cleanse the palate after dinner. CHIMICHANGA De QUESO - Cheesecake chimichanga CHIMICHANGA De MANZANA - Apple Chimichanga BRAZO GITANO Spanish sponge cake with dulce de leche cream and chocolate topping TORRIJA de QUESO Bread pudding with fresh cheese, dulce de leche, ice cream and sweet and sour strawberry sauce.

TAXES (13% HST ) and GRATUITES NOT INCLUDED