Minimum 50 people @ $11.95 per person.

BASIC SALAD STATION Includes:   Miniature Rolls   and/or   Artisan Bread with Butter  =*=  

BEGIN by: Selecting your fresh greens:  =*=   Our own blend  =*=   Iceberg  =*=   Romaine  =*=   Spring Mix  =*=   Spinach  =*=   etc.......

Follow by: Choosing your favourite toss-ins:     =*=   Carrots  =*=   Olives  =*=   Mushrooms  =*=   Celery  =*=   Cauliflower  =*=   Tender Steamed Broccoli Tips  =*=   Green Peppers  =*=   Green Beans  =*=   Red Onions  =*=   Cucumbers  =*=   Tomatoes  =*=   Red Peppers  =*=   Kidney Beans  =*=   Chick Peas  =*=   Spring Onion  =*=   Avocado  =*=   Strawberries  =*=   Kiwi  =*=   Mango  =*=   Mandarin  =*=   Beets  =*=   Peas  =*=   Chopped Bacon  =*=   Corn  =*=   Asparagus  =*=   Grated Egg  =*=   Tofu  =*=   Green Onions  =*=   Artichoke Heart  =*=   Cranberries  =*=   Raisins  =*=   House Croutons  =*=   Sesame Seeds  =*=   Pumpkin Seeds  =*=   Chow Mei n Noodles  =*=   Sunflower Seeds  =*=   Almonds  =*=   Pecans  =*=   Walnuts  =*= Toasted Pine Nuts  =*=  Mozzarella  =*=   Cheddar  =*=   Jalapeño Jack  =*=   Feta  =*=   Marble Blend  =*=   Goat Cheese  =*=   Parmesan  =*=  

Follow by: Choosing your favourite hearty fixings:     =*=    Sweet & Hot Italian Sausage  =*=   Steak Strips  =*=   Ham  =*=   Turkey  =*=   Shrimp  =*=   flaked Tuna  =*=  Grilled Marinated Chicken  =*= 

Pick your favourite dressing:  =*=  1000 Island  =*=   French  =*=   Greek Feta  =*=   Ranch  =*=   Caesar  =*=   Blue Cheese  =*=  Sesame Ginger Teriyaki  =*=   Asian Sesame Vinaigrette  =*=   Balsamic Vinaigrette  =*=   Citrus Kiwi Vinaigrette  =*=   Italian  =*=   Sweet Onion Vinaigrette  =*=   Light Raspberry  =*=   Balsamic Vinegar  =*=   Wine Vinegar  =*=   Olive Oil  =*=  

Simply Superb Green Salad  fresh field greens tossed with olives, marinated mushrooms, cheeses, carrots, peppers tossed with fresh seasonal fruits, toasted almonds & blueberry vinaigrette

Your Ultimate Choice!  On a plate OR in a wrap.

1 Chef in attendance Charge: $ 225.00 for minimum of 3 hour service  (1 Hour set up - 1 Hour cooking - 1 Hour tare-down and traveling) Additional hourly charge for chef $ 75.00/hour      Some substituiones may be posible.