CARVING STATION   Some substitutions may occur

Our chef will slice any of the following meats for your guests. One hour carving time and One hour (set up & tear down service) included.  Includes appropriate sauces.
Rosemary & Mint sauce     Dijon & Horseradish Cream sauce     Apple Mint Chutney     Sun Dried Cranberry relish     5-Peppercorn sauce     

 

 

 

 

 

 

 

 

Carving Station with 3 side dishes         Menus and prices subject to change without notice.         Additional $50.00 labor charge for carving chef will apply.

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 TAXES and GRATUITES NOT INCLUDED
SOLD AS "UNIT"
"UNIT" PRICE in $.$$
Aproximate TOTAL PRICE
MIN. "UNIT"
 QTY/ PC. in a "UNIT"
PRICE / PERSON  $.$$
 Glazed Smoked Ham   (serves 25-30) "UNIT"  198.75  198.75  1  25 - 30
 7.95
 Rosemary Pork Loin   (serves 25-30) "UNIT"  231.75  231.25  1  25 - 30  9.25
 Inside Round of Beef   (serves 35-50) "UNIT"  348.25  348.25  1  35 - 50  9.95
 Beef Tenderloin   (serves 15-20) "UNIT"  194.25  388.25  2  15 - 20 12.95 
 Seared Tuna Loin   (serves 20-25) "UNIT"  259.00  518.00  2 20 - 25  12.95 
 Turkey Breast   (1 "UNIT" = 2 breasts serves 20-25)  "UNIT"   175.00  350.00  2 20 - 25  8.75 
 Hip of Beef   (serves 75-95)  "UNIT"   768.75 768.75 1 75 - 95  10.25 
 Prime Rib of Beef   (serves 20-30)  "UNIT"   299.00  598.00  2 20 - 30  14.95 
 Leg of Lamb   (serves 20-25 * 13.95)  "UNIT" 279.00  558.00  2 20 - 25  13.95
   "UNIT"