Omelet Station   (Chef Required)

Our professional staff will come to your affair, home or office and set up an lavish fully decorated omelet station preparing all of your guests' requests to order - (a perfect pairing with our other
breakfast and luncheon platters). Just invite the guests and let us do the rest.
Elegant and Delicious!

International Pasta Station

Attended  OR non-Attended

Freshly Cooked and Served at your Location in Front of Your Guests        Our experienced chefs will custom-make a culinary pasta presentation. Each dish is created in front of your guests and is sure to deliver mouth-watering flavors and a colorful presentation to delight everyone, making this gathering a conversation masterpiece.
Include Garlic Bread

Crepe OR Waffle Station   

Attended  OR non-Attended

A "Crepes & Waffle Station" will make your corporate event or private party a special and memorable one.

A large Selection of fresh items for the Crepes OR for the Waffles, with delectable sauces, nuts, berries, creams, fruits, sprinkles, candies & other assorted toppings

Sweet Crepe       A selection of 20+ Filling.     Topped with Fresh Whipped Cream.

Savoury Crepe          Crepes are made to order by our chef right in front of your guests. Traditional filling selections may include: Asparagus, Mushrooms, Chicken, Peppers and Parmesan Cheese. Ratatouille, Fresh Tomato Basil Sauce with Zucchini, Eggplant, Peppers and Onions, Domestic and Wild Mushrooms in a Fresh Thyme Cream Sauce, Creamed Chicken with Fresh Tarragon.
Sweet Waffle     Filling: Strawberries topped with Fresh Whipped Cream, Apples and Cinnamon topped with a Granola Crumble

Savoury Waffles         Vegetarian w/ squashes, zucchini, red onion, garlic & white wine topped w/ a hollandaise sauce Seafood w/ shrimp, scallops & shallots in a basil cream sauce Chicken Provencal w/ tomato, artichoke hearts, olives, garlic & onions

Finger-Friendly Food Station   

Attended  OR non-Attended

   Foods from   Around   the   World     COLD      HOT

The perfect fit for a variety of venues.     While finger friendly style foods began as a fashion, serving unique finger foods has since evolved to a whole new way of eating. Modern way of life calls for new flavors, appearance, and a completely different style of serving traditional style foods.
Wow your guests with an assortment of unique appetizers and fabulous finger foods, that can be tailored to any level of formality.

Food stations are perfect for social occasions where guests can mingle, snack throughout the function and enjoy a few drinks. Now days finger-friendly foods station are positioned directly where guests can enjoy themselves and celebrate.

INTERNATIONAL  DUMPLINGS  STATION

Attended  OR non-Attended

Steamed and pan fried delicacies. Dim Sum, Pot Stickers, Samosas, Gnocchi, Perogies, Wantons.         Served with an assortment of dipping sauces.

             SMØRREBRØD ~  CANAPÉ ~  BRUSCHETTA ~ PANINI ~ WRAP ~  STATION    

 Attended  OR non-Attended

Smushi      is a smaller version of the traditional Danish open sandwich called ”Smørrebrød”     They are beautifully decorated on either dark rye or white sour dough bread with healthy fish, meat and vegetarian options.
Canapé       functions are fantastic fun and create a great atmosphere. You can be assured that your guests will be left fully satisfied from the delicious assortment of canapés served throughout the function.
Wraps       Healthy and delicious wraps all made to your guests specifications. A wide selection of wraps using: Lettuces, Rice Paper, Tortillas etc.

We start with fresh baked artisan breads, pile on the very best meats, cheeses and veggies, then we top it all off with our amazing homemade spreads

  KEBOB  STATION      STICKS & DIPS STATION     (Chef Required)

Assorted kebobs made with marinated meats and veggies, cooked on-site by a chef, a sure hit!
Satays  Skewers      Satays cooked in front of guests on heated slabs of stone will Fresh Papaya Salsa, Tomatillo Salsa, Black Bean Salsa give you a real sensation for the senses. Thai Peanut Chicken, Teriyaki Beef, Sweet Chili Shrimp, Cilantro Pesto Vegetable Satays come with delicious sauces and are prepared to perfection. One of each item per person.
Malaysian Skewers        of Beef, Chicken and Pork all flamed grilled and served with dipping sauce.
Mediterranean / Middle East  Skewers     
Beef Tenderloin Skewers       with Misting Stations :: Offer different infused oils in small misters, such as rosemary infused, garlic infused, etc. that guests can mist their portions.    

Included: pitas and other Mediterranean flat Breads, assorted European Artisan Bread, Crackers etc.

INTERNATIONAL  FUSION TAPAS  STATION

Attended  OR non-Attended

 COLD    &   HOT

GLOBAL  SALAD   STATION

Attended  OR non-Attended

Panzzanela ~ Ceviches ~ Grains ~ Legumes ~ Farro ~ Barley ~ Wheat Berries ~

ASIAN  STATION

Attended  OR non-Attended

Dim Sum Station     Bamboo steamers set over large woks and filled with assorted sumai and wonton dumplings. Served with an assortment of dipping sauces.
Stir Fry Station     Chef will prepare stir fried vegetables, chicken, beef, shrimp, in a wok and serve with steamed rice and teriyaki sauce. One company we know even puts it in Chinese take-away boxes with chopsticks
Pad Thai Station     Chef will prepare thin rice noodles tossed together with guests' choice of shrimp, chicken, tofu, green onions and garlic in peanut sauce, topped with bean sprouts, peanuts and coriander, one company we know even puts it in Chinese take-away boxes with chopsticks.
Rice Noodle Wrap Station         Gusts can build a wrap of lettuce, glass noodles, bean sprouts, barbeque pork, shrimp, chinese sausage, carrot, dikon radish, peppers, mushrooms, coriander, mint, chopped peanuts, green onions and browned garlic served with sweet chilli sauce, peanut sauce and fish sauce
Teppanyaki Station     Traditional Teppanyaki Hot Plate with all the traditional flare and drama. Prawn Beef and Egg Dishes.

    FONDUE  STATION    Attended  OR non-Attended

Popular in the 70's but dating back to the 18th century in Switzerland, our take on this dish is a little more unconventional. Everything old is new again! Out are fondue pots and in are sleek and shiny stainless troughs on top of clear glass blocks Sassy and Scrumptious - enjoy an incarnation of an oldie but a goodie!

Sweet  Fondues          Chocolate      A sweet finish for you guest is in store when you choose our signature chocolate fountain display. This interactive set-up allows everyone to customize their personal dessert with an impressive display of dip able fruit, candies, and more. If chocolate is not your thing ask about our caramel fountain or one of our flavoured cream fountains. Either way it will surely make for a memorable event. All Fountain pricing includes: 20 lbs of Gourmet Belgium Chocolate Set up and Monitoring of the Display (2.5 hours inclusive) Fancy Skewers A wide variety of dipping packages Breakdown and Clean Up Our Professional and Courteous Staff will be there with you every step of the way to ensure your guests have an amazing experience!

Savoury Fondues           Your choice of Three: Traditional Gruyere, Chipotle Mild Cheddar, Spinach and Cheese, Pepper Jack or Thai Coconut Combined with Chef's Choice of: Asparagus, Broccoli, Cauliflower, Zucchini, Apple, Roasted Fingerling Potatoes, Tofu, Artichoke Hearts, Olive Bread or Pretzels

Shabu Shabu         

GERMAN  STATION     Attended  OR non-Attended

Schnitzel, Spatzlei, Brats,

SANDWICHES

Attended  OR non-Attended

PLATTERS  w/Condiments STATION

Attended  OR non-Attended

MINI  BUFFETS  STATIONS

Attended  OR non-Attended

*** (Half size insert - Full size insert) Italian German Slavic Italian

CARVING  STATION     (Chef Required)

Our chef will slice any of the following meats for your guests. One hour carving time and One hour (set up and tear down service) included

SEAFOOD  STATION

w/ capers, red onions, chopped eggs, cocktail sauce & mignonette
oRaw Oysters oShrimp Cocktail oChilled Mussels oSmoked Trout & Salmon oChilled Crab Claws w/cocktail sauce or warm garlic butter oOyster Shooters- red pepper vodka, smoky Tabasco & parmesan served in a shot glass oChampagne pairing available

Start with your selection of your favorite ice cream flavor or be traditional and go with vanilla and chocolate. Top your choice with cherries, sprinkles, chopped nuts, gummy bears, M & Ms, Reese's Pieces, crushed Oreo cookies, whipped cream, chocolate syrup, hot fudge, marshmallow, caramel, butterscotch, chocolate chips and much more!

SOUP  STATION

In parts of Asia, this noisy method of soup consumption expresses a liking for the taste and is also supposed to help cool the soup as it enters your mouth. It is more common to slurp directly from the bowl than to use a spoon to get the soup to your mouth. But we will let you decide - slurp or spoon! A noodlicious cup of fun! Make it your own by choosing your favourite noodle and combining with your desired homemade broth. Then add your toppings and condiments This station goes great with the Asian Occasion! Three Kinds of Noodles Ramen, Udon, Soba Three Kinds Of Soup Broth Seafood, Chicken, Vegetable
Condiments     Wontons, Fish Cakes, Tofu, Shrimp, Chicken, Beef, Char su pork, Bok Choy, Shiitake Mushrooms, Snow Peas, Mung Beans, Green Onion, Cilantro, Thai Basil

INDIAN  &  PAKISTANI  STATION

Attended  OR non-Attended

Curry Station Red Chicken Curry Green Seafood Curry Vegetable Curry Served in Coconut Cups with Jasmine Rice

    DESSERT  STATION   

Attended  OR non-Attended

Continental Cheesecake Station coast to coast and everything in between including: oNew York oHershey's (chocolate turtle) oChicago (Bailey's Irish cream) oWashington (caramel apple) oMalibu (coconut w/passion fruit glaze & macaroon crust) oKey Lime oNew Orleans (praline) oHawaiian (vanilla & coffee bean swirl w/macadamia nut crust) oNew England (maple) oMoulin (white chocolate w/raspberry swirl) oMinimum 25 guests Signature cordial pairing of Baileys, Chambord and Godiva liqueurs oFlaming Havana Banana's Foster -or- Cherries Jubilee (seasonal) oadditional Chef and server fee will apply per 100 guests

MEXICAN  STATION

Our chef will wrap burritos or fajitas in assortment of colorful tortilla.

Guests build their own using soft flour tortillas, taco shells and fried tortilla bowls includes grilled chicken, grilled steak, rice, re-fried beans, shredded lettuce, diced tomatoes, grated cheese, sour cream, guacamole and salsa Mini Taco Bar includes Shredded Pork Filling ,Chicken and Chipotle. Filling served with accompaniments of Lettuce, Diced Tomatoes, Pickled Onions, Grilled Pineapple and Guacamole.

 GREECE  STATION

 Attended  OR non-Attended

Our Chef will offer a demonstration of flamed Saganaki cheese Miniature Grilled Lamb Shishkababs displayed on Hot Rocks with Tzesiki Sauce Grape Leave Rolls with Minted Yoghurt Sauce Hummus with Pita Bread and traditional Greek Salad with Greek Olives

GOURMET  BURGER  STATION

Attended  OR non-Attended

Featuring ground beef, chicken & salmon grilled patties served on house made buns w/ sweet potato chips. Enhancements to include an assortment of classic burger condiments, cheeses to include blue, Swiss & American, with sautéed mushrooms, grilled onions, chipotle aioli, sliced jalapenos, dill cream sauce & other chef made condiments

MEDITERRANEAN  STATION

Attended  OR non-Attended

Souvlaki, Greek salad, Greek potatoes in saice, basmati rice, babaganouj, hummus, tabouli served with pita triangles.

POUTINE  STATION

Attended  OR non-Attended

Fries, all sorts of different gravies and sauces, different kinds of cheese, curds, shaved smoked meat, smoked salmon,

AMERICAN / ROAD HOUSE  STATION

Attended  OR non-Attended

Set up a diner feel and serve hot dogs, chili dogs and hamburgers with tons of toppings, and of course fries. Another popular one is mini Bison burgers (called sliders) with sautéed onion and an assortment of higher end toppings, like chutneys, dijon and homemade chipotle ketchup. Buffalo Wings, Pork spare ribs, Potato skins with dipping sauces, Corn on the cob, Cornbread and the good old American Apple Pie for something sweet.

KOREAN  BBQ  STATION

Attended  OR non-Attended

POLISH & SLAVIC  STATION

Attended  OR non-Attended

A variety of pierogies with toppings guests can customize, including bacon, sour cream, chives and sauteed onions. Add Polish sausage and sauerkraut for additional options.